LECHUZA BOURBON AMARILLO – Sweet, Brown Sugar, and Citrusy

REGION: Juayúa, El Salvador

PRODUCER: Cesar Magaňa y Equipo

ROAST: Light Medium

ALTITUDE: 1275 Meters

PROCESS: Natural Anaerobic Method

FLAVOR TASTING NOTES: Sweet, Brown Sugar, and Citrusy

One of the finest shade-grown coffees from El Salvador, cultivated with deep respect for nature by producer Cesar Magaña and his dedicated team.

Finca Lechuza Cafés, founded in 2004, was built on a passion for sustainability and a commitment to fostering a community of organic coffee specialists. Through innovative agroforestry practices, the farm demonstrates how specialty coffee can be grown and harvested in harmony with the environment.

For more information on this approach and the philosophy behind it, please click here to watch a brief interview.

Their mission is clear: to show the world that exceptional coffee quality and ecological stewardship can coexist. Every step of the process honors the land, supports local communities, and preserves the natural ecosystem.